This dish can also be made with pork, but with chicken we have a lighter and more delicate version. Sage gives food a taste of the Cretan mountains and also helps with digestion. This is another simple dish that packs a lot of flavor.
A Chardonnay accompanies our meal perfectly.
40 min. preparation time
Ingredients
- 1 medium chicken
- 2 large onions
- 1/2 glass of olive oil
- 1/2 glass of white wine
- Juice 1 lemon
- 2 sprigs of sage
- Salt
preparation
- Wash the chicken and cut it into small pieces.
- Fry the chicken and onion in oil until it takes on color and then deglaze with the wine.
- Salt and add some water. Let simmer for about 1 hour.
- Finally add the lemon juice and sage sprigs and cook for another 5 minutes.
Best served with rice.